Showing posts with label holiday. Show all posts
Showing posts with label holiday. Show all posts

Video Wednesday: Garden of Lights



Enjoy this short video of some highlights from the Garden of Lights at Brookside Gardens in Wheaton, MD. This walk-through holiday light display features 1 million dazzling, colorful lights shaped into hand-crafted, original art forms of flowers, animals and other natural elements. Enjoy nightly musical performances and visit the conservatory to watch G-scale model trains wind through a seasonal landscape. The event will be open nightly through January 3, 2016 (closed December 24 and 25).
   Stroll from garden to garden, enjoying twinkling tree forms, fountains, sparkling snowflakes overhead, and more. The Garden of Lights celebrates its 18th season as a Baltimore/Washington, DC-area family holiday tradition.
   Warm up in the Visitors Center while you sip hot cocoa and listen to one of the nightly musical performances. Find out more at http://www.montgomeryparks.org/brookside/garden_lights.shtm

Video Wednesday: Wreath Care and Decorating Tips



How to care for and decorate a fresh wreath with a rustic/country holiday theme.

Native Spotlight: American Holly

Guest Blog by Rachel Shaw 

American Holly (Ilex opaca) is familiar to many people; with its evergreen leaves and bright red berries it is often depicted on Christmas cards or used as a holiday decoration. Before moving to this area, I had been aware of it only in this festive capacity, and thought of it simply as "Holly." It was not native to the part of the Midwest where I had lived, and I had never seen it growing outdoors. I knew the English folk carol, "The Holly and the Ivy," and on that basis I suppose I had assumed the plant was from England.
 
In fact Ilex species are found in England, the U.S., and in a wide variety of places around the world, some 400-600 species, according to Wikipedia. An article by H.E. Grelen for the US Forest Service describes American Holly as “primarily a plant of the humid Southeast,” although its northernmost range begins in coastal Massachusetts, extends into Appalachia, and can withstand the cold of Zone 5. The article begins with an interesting bit of history: 

When the Pilgrims landed the week before Christmas in 1620 on the coast of what is now Massachusetts, the evergreen, prickly leaves and red berries of American holly (Ilex opaca) reminded them of the English holly (Ilex aquifolium), a symbol of Christmas for centuries in England and Europe. Since then American holly, also called white holly or Christmas holly, has been one of the most valuable and popular trees in the Eastern United States for its foliage and berries, used for Christmas decorations, and for ornamental plantings.

There are two American Hollies in my yard, with somewhat different appearance. One, growing under the shade of another tree, is tall and rather leggy -- if a tree can be described as leggy! After the cold and ice of the last couple of winters some of the leaves were damaged and turned a silvery-brown, but the tree appears to have recovered well. The other tree is in an area with a bit more sun as well as some protection from wind, and did not show the same leaf damage. It is also a smaller and more compact tree, with smaller leaves and a somewhat rounded top.

Since both trees were here when I moved in, I don’t know much about them. There are apparently many cultivars of Ilex opaca, and I don’t know if one or both of mine might be cultivars. I had assumed that both were planted at the same time, but it is possible that the taller one is also older. The University of Kentucky Department of Horticulture website describes the American Holly as becoming “open, irregular, and high branching with age.” So perhaps my taller, more scraggly tree is also older.

I have to be honest and say that I do have quite the strong attachment to my two Ilex opaca that I feel for many of my other native plants. (Perhaps it has something to do with the prickly leaves – you don’t really feel the urge to hug an American Holly!) But the berries are good food for birds, and the trees are a pretty sight as part of a snowy landscape. Now that I’m thinking of it, I may go out and cut a branch or two for decoration. Happy holidays, everyone! 

About the author: 
Rachel Shaw focuses on vegetable gardening and growing native plants in her small yard in Rockville, Maryland. She blogs at http://hummingbirdway.blogspot.com/. 

She will be taking some time from being our monthly native plant guest blogger for the next few months and plans to return to it sometime next spring.

Video Wednesday: Meadowlark Botanical Gardens in November



This video is a montage of photographs by Tom Stovall taken over the past two years around Meadowlark Botanical Gardens during the month of November. They include the seasonal Winter Walk of Lights. Enjoy!

DIY: Cinn-Apple Ornaments


Make these leather-like cookies for gift tags, holiday tree ornaments, or to hang from a cabinet knob.


Ingredients:
5 oz. cinnamon
1 ½ cups flour
20 oz. applesauce


Optional:
Acrylic paints
Glitter
Ribbon or Wire



Put cinnamon, flour, and applesauce in a large bowl, blend with a spoon. Knead mixture into a ball. It should have the consistency of a thick cookie dough or Playdough. It should roll out without cracking. If it is too dry, add more applesauce, 1 tablespoon at a time. If it is too moist, add more flour, 1 tablespoon at a time.

Divide dough into two sections and roll each section into a 1/4 inch sheet. Sprinkle the surface, rolling pin, and your hands with flour when working with the dough. Cut into shapes with cookie cutters. Punch a hole in each for hanging using a skewer. You can also press into the cookies with letter stamps or other designs.

Slip ornaments onto baking sheet with a spatula and bake at 200 degrees for 20 minutes. Check frequently. If ornaments bake too long, the edges will curl. Remove to a wire rack and cool. Let them fully dry for a day or two. They will lighten in color a bit as they dry. If there is excess flour on a cookie, use a pastry brush to sweep it off.

You can leave them as is or decorate them with glitter or acrylic paints. Store them after the holidays in a wax paper-lined box in a cool, dry place.


Note that these are not intended for eating, but will not harm you if you do.
This makes about 60 small ornaments. 
Adapted from a Cooks.com recipe.
Tip: You can buy bottles of cheap cinnamon at the dollar store.
Bonus: your home will be filled with cinnamon-scented goodness for days!


This is the fourth in a 6-part series on DIY projects for the home gardener. Look for the next installments in this DIY blog series on the 1st of each month (through January 2016) here at washingtongardener.blogspot.com.
 

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