 |
| Cleaned apples ready to be chopped |
 |
| Chopped apples ready to grind |
 |
| Ground apples ready to press |
 |
| Fresh-pressed cider |
Making apple cider
Labels:
apple cider,
urban foraging
Subscribe to:
Post Comments (Atom)
Popular Posts
-
This Hollyhock began it's life in South Dakota in my Mom's Garden. I took the Hollyhock seeds with me to Minnesota, planted in my fi... -
I was delighted to see the tiny Violas I planted last year (sold as annuals) are back, and blooming, for a second summer. Got the text fro... -
Just before I started cooking dinner, we noticed a pair of pileated woodpeckers in the ravine forest below the house. A welcome rain had st... -
Shade sails protect your family members from the oppressive heat of the sun and allows for relaxation outside your home. Shade sails are so... -
My generous and good friend gave me a box of sweet potatoes last week. They didn't look like sanitized supermarket sweet potatoes, to b... -
Spending a day in talks related to writing (at the NC Writers Network Fall Conference) has been interesting. Considering myself a writer (na...
-
Did you know... 1 - That the origin of Bonsai, while often attributed to the Japanese, is actually Chinese in derivation? Many experts agr... -
A flourishing Carolina rose ( Rosa carolina ) This rose is in its third year, and definitely likes its spot. I've noted it before; this... -
Three Part Harmony Farm sells fruits and vegetables to consumers in the DC-area. The farm grows produce on a two-acre parcel in Northeast W...
