A developing woodland garden

The ravine forest below the house is now definitely looking like a woodland garden -- full of natives in the understory and mid-canopy now, as well as the native canopy trees (red oaks and hickories, largely, with black cherries (of course), and now black gum, tulip poplar, white oak, fraser magnolia, halesia, etc. all mixed in.

looking down towards the forest
It's a lovely view from our deck.  I'm so grateful to have this restored woodland landscape to greet me each morning, looking down the slope, not to mention the front vegetable garden, pocket meadow, and pollinator plantings in front.

We've created another garden here (we've had this house now for 8 years) -- it's a landscape that suits both of us, and we had SO much fun adding more special plants to woodland, meadow, and vegetable gardens this weekend, post plant-sales at the Botanical Garden at Asheville and the WNC Herb Festival.

Isn't that the real fun of gardening?  Creating landscapes that make us happy?

Fenton Friday: Flower Fantasies


lemon lime joy 2016b

This week was wet and cold. Not much gardening of any kind got done, except a bit more weeding. I hope to get over to the plot early next week to clear out the rest of one bed and direct-sow the cut-flower collection I got from The Gardener's Workshop (see image at left) at this year's Seed Exchange.

I have high hopes and ambitions for this new cut-flower bed and am already dreaming about the scent of that Lemon Basil and the bright color combinations of high summer. Wish me luck!

How is your garden growing this week?

About Fenton Friday:
Every Friday during the growing season, I'll be giving you an update on my community garden plot at the Fenton Street Community Garden just across the street from my house. I'm plot #16. It is a 10 ft x 20 ft space and this is our 5th year in the garden. (It opened in May 2011.)

Local First Friday: Eco Honeybees



Bees are essential to the food system. Aside from producing honey, they pollinate around one-third to two-thirds of important crops, according to various estimates, and the rapid decline of the bee population in recent years poses a serious threat to many berries, fruits, and vegetables. 

Nestled just outside DC in Falls Church, VA, Eco Honeybees serves homemakers and businesses interested in beekeeping in the metro area with hive installment and maintenance services.
The local business helps people who don’t necessarily know how to care for bees themselves, which takes time and has a steep learning curve.

“There’s a lot of people who want to do something about the bee crisis,” said Larry Marling, who co-founded Eco Honeybees (http://ecohoneybees.com/) with his wife, Karen, in 2011. “We essentially provide the expertise and the labor.”

The team plans how many hives they will sell each year in advance, assembling equipment and starting the hives over the winter (a delicate time for bees) to sell to customers in the spring and summer. 

Then, they install and inform their clients, the majority of whom are homeowners, according to Marling, about hive maintenance.

Customers can employ the business to inspect and monitor the hives, which Marling said is important to ensure the hives are adapting to their environments and to eliminate potential problems, including parasites and diseases, before they can become problems.

They would also receive advice and guidance to help their hives survive the next winter.
“We’re not dealing with beekeepers here,” said Marling about why his business strives to help and educate its customers. “I mean, a common question we get is ‘Why do bees create honey?’ They don’t understand that they create honey to survive in the winter.”

Generally, hives produce between 10 to 40 pounds of honey per year, according to the business’s website, but this changes based on the environment and other factors. 

Eco Honeybees uses its own breeding program to populate its hives, and it provides a choice between Langstroth hives, or more common, vertical hives, and Top Bar hives, which are horizontal and considered more organic because the bees fill them out with little guidance, according to Marling. 

For Langstroth hives, honey is taken using an extractor. Top Bar hives are more old-fashioned in that the liquid honey comes from crushed combs and is then strained.

“No hive is better than the other,” said Marling. “It’s just essentially, you know, ballroom dance versus tap – people have a preference.”

Marling said one challenging aspect of running Eco Honeybees is being ready to give customers immediate assistance and adapting care to various environments around the DC metro area.

“In this day and age when everybody is destroying the environment, we’re trying to improve it,” Marling said. “There is no handy manual of how to do things. There is nobody out there for advice. The mistakes we make are our own.”

Marling said the business is getting more commercial clients, including restaurants, schools, and country clubs, and it is constantly looking to expand.


About the Author 
Seema Vithlani is a junior multi-platform journalism major and French minor at the University of Maryland. This spring she is also an editorial intern for Washington Gardener Magazine.
"Local First Friday" is a weekly blog series profiling independent garden businesses in the greater Washington, DC, and Mid-Atlantic region. Washington Gardener Magazine believes strongly in supporting and sourcing from local businesses first!

Bear corn

Lots of bear corn!
Bear corn (Conopholis americana) is a parasitic plant that derives its nourishment from the roots of oak and beech trees.

On a recent hike off the Blue Ridge Parkway on the Mountains to Sea trail, there were large patches of bear corn in flower.  Striking!


Bear corn in flower




ADVERTISER OF THE WEEK: FONA Garden Fair and Plant Sale

A favorite of area gardeners from novice to expert, the FONA Garden Fair and Plant Sale on Friday-Saturday, April 29-30, 2016, at the US National Arboretum. See details at http://www.fona.org/gardenfair/.

The carefully curated offerings include rare and hard to find plants as well as tried and true favorites – you’re sure to find exactly what you’re looking for. In addition to the hand-selected offerings, they’re proud to offer expert advice on-site to guide you through selecting plants for that tricky spot in your garden.

The FONA plant tent accepts credit cards, checks, and cash. All of of the other vendors will accept cash and checks, many but not all accept credit cards. Check out our stellar 2016 vendor list!


ADVERTISER OF THE WEEK Details:
Every Thursday on the Washington Gardener Magazine Facebook page, Blog, and Yahoo list we feature a current advertiser from our monthly digital magazine. To advertise with us, contact wgardenermag@aol.com today.

Video Wednesday: Kensington Day of the Book Festival 2016


11th annual. Street festival celebrating the International Day of the Book on Sunday, April 24, 2016.. Over 100 authors, poets, and other participants line Howard Ave in Old Town Kensington, Md. Live music, children's program, author readings, food trucks, and more!

Compost spread

A cubic yard of compost is quite a bit. 


But we've spread it over all of my vegetable beds, amended others, enriched the soil around some woodland natives, etc.


The bag was emptied.  Thanks, SuperSod. I'll let you know how my vegetables grow. They already look great, post-watering with compost top-dressing.

An almost empty bag


Win Passes to the DC Green Fest in Washington Gardener Magazine's Reader Contest

For our April 2016 Washington Gardener Reader Contest, Washington Gardener is giving away 25 pairs of passes to DC Green Festival (www.greenfestivals.org). Prize value: $15 per pass.

   Celebrate the 12th annual DC Green Festival Expo, taking place May 6-8 at the DC Convention Center, Join the Green Festival Marketplace by exploring over 250 exhibitors, learning from over 50 inspirational speakers, indulging in some delicious vegan or vegetarian food and learning all you need to know to live a more sustainable lifestyle. Green Festival offers something for everyone, with the widest selection of products and services to work green, play green, and live green from food, fashion, and health to energy, construction, and design. People can shop and enjoy vegan, vegetarian, organic foods; hands-on demos; educational activities; and inspirational speakers.

   Green Festival is America’s largest and longest-running sustainability and green living event. It brings together the world’s most-trusted companies, innovative brands, national and local businesses, pioneering thinkers, and conscious consumers in one place to promote the best in sustainability and green living.

   To enter to win the DC Green Fest Passes, send an email to WashingtonGardener@rcn.com by 5:00pm on Friday, April 29, with “DCGreen” in the subject line and in the body of the email. Please also include your full name and mailing address. The pass winners will be announced and notified on May 1. 

Organic compost

A recent email from SuperSod in Hendersonville offered up some certified organic compost (a cubic yard, delivered for free). Hmm, what's not to like about that, I thought, and said yes, sure.  (This seems to be related to being a local garden writer/garden blogger/member of GWA).

Soil3 organic compost from SuperSod, Hendersonville, NC
At their booth at the Mother Earth News Fair a couple of weekends ago, I actually saw the size of the Big Yellow Bag. Yikes.  It was BIG.

But it was delivered on Friday, via a large truck and small fork lift, and we've now spread it over our raised beds, added to some of the in-ground beds, top-dressed recently planted shrubs and trees, and saved several buckets of it for mid-season amending.

It's great-looking compost.  It looks like it came from an organic dairy (it seems rich in composted manure), but will definitely give a boost to all of my raised beds, as they're getting close to change out from cool-season to warm-season veggies.

The bag is now empty and ready to return!  It'll be great to see how the veggies and other plants respond. Here's a link to more information about the compost.

Blue Meadows and the Saddle Sore-ority

“Then the spring came, and all over the country there were little blossoms and little birds.” - Oscar Wilde

Had an awfully hard time getting out of bed this morning. Partly because I was shivering under the covers. Mostly because I was listening to the song birds on the other side of the open window. 

A sweet morning serenade.


It's still cold. Though that doesn't matter so much... as long as the sun shines.

The Bluebells are rejoicing and so am I.


All that rain. You know... the rain I've been complaining about for weeks now? :)

It has inspired remarkable blooms in the meadow.


Which, in turn, has inspired leisurely afternoons in the saddle.

Sweet Sable is an Appaloosa ~ best known for the polka dots on their bee-hinds.

Sable & I have been prowling the meadow in search of wildflowers.

She likes to eat 'em and I like to take pictures ~ before she gobbles 'em up.


"The angle you choose, when photographing your flowers, is very creative." That was a kind, and undeserved, comment from a blog visitor.

True confessions... it's not creativity. It's the sweet trifecta of old age, a wee bit o' laziness and a very tall horse.


So much easier to snap flower photos while I'm sitting in the saddle. Hopping on and off a tall horse is hard work!

She's the best photo assistant on the planet. Having learned to stand motionless while I'm taking pictures.

What's in it for her? Why, a cookie, of course!

Mertensia Alpina.
The Mountain Bluebells are absolutely stunning this year. 

Horse, Sable, also recognizes the ringtone on my cellphone. The moment it rings, she stops, drops her head and starts quietly grazing.

She knows I'm chatting with a client. Best not to blow my cover. (No cookies, if you blow my cover.) Said client probably assumes I'm sitting in a dreary office working on my computer.

We often ride to the old white barn. 
The path follows a babbling brook where wildflowers are plentiful.

Ah, the life of a freelancer.

This month, this year, I am celebrating 18 years of not working. Well, I work. I actually work pretty hard sometimes. Most times.

But, when I'm sick of work I go ride my horse and since I'm a very lenient boss I never yell at myself for playing hooky. :)

Meadow Phlox is blooming along the Willow Creek Trail.

My farrier (horse shoe guy) is forever lamenting the good, old days.

Before smart phones and wireless and all those gadgets that are super intimidating. To him, not to me.

I keep quiet while he's ranting about how great life was way back when. Though, I fail to see what was so good about those days. When, during the work week, we were cooped up in a cubicle, tied to a land line, waiting for the weekend to arrive.

Meadow Phlox comes in pink, too.

I'm old enough to remember high school days in the dark ages. Before anything made life easy!
It's only saving grace was that it was pink.
Sitting home (for an entire weekend!) waiting for some shy boy to get up the nerve to call me and invite me to prom. I had to stay home because the answering machine had not yet been invented.

Give me technology over that inconvenience any day.

Here's hoping you all had a lovely week in the garden.

~ kate



* Alpine Bluebells, Mountain Bluebells, Mertensia Alpina are all the same flower ~ so call them whatever you wish.

They did an 'okay' job of soothing colic in babies and horses ~ back in the days when we relied on a princess phone for a hot date.

As delightful as bluebells are... best to enjoy them in a wild environment.

Rich garden soil and consistent watering would encourage them to grow like crazy, squeezing out all of your other garden perennials.

Local First Friday: Three Part Harmony Farm




Three Part Harmony Farm sells fruits and vegetables to consumers in the DC-area. The farm grows produce on a two-acre parcel in Northeast Washington, DC, most of which is sold through a community-supported agricultural program, according to its website at http://threepartharmonyfarm.org/

It supplies to local stores and restaurants in DC, including Pansaari and Potter’s House, according to the website. They also sell seedlings to Annie’s Ace Hardware. 

The farm grows food for the region, including greens and roots in the spring and fall, and tomatoes, eggplant, garlic, and more for the summer.

The farm’s goal is to provide food for the area and combat food insecurity and lack of food variety.


About the Author 
Seema Vithlani is a junior multi-platform journalism major and French minor at the University of Maryland. This spring she is also an editorial intern for Washington Gardener Magazine.
"Local First Friday" is a weekly blog series profiling independent garden businesses in the greater Washington, DC, and Mid-Atlantic region. Washington Gardener Magazine believes strongly in supporting and sourcing from local businesses first!

An interesting planted combination

A local brew pub has a talented gardener,  I'm thinking.  Looping by Wicked Weed on an evening walk found me admiring this planted container.


This was one of two similarly planted barrels, on either side of their front entrance walk. 

Kudos for doing something different, I thought!

Spring Garden Tours Round-Up, Cultivating Kohlrab, and much more in the April 2016 issue of Washington Gardener Magazine



The April 2016 issue ofWashington Gardener Magazine is now out and posted online at:
http://issuu.com/washingtongardener/docs/washingtongardenerapril2016

Inside this issue:
  • DC-MD-VA Spring Garden Tours Round-Up
    Explore the Best Private Gardens in our Region
  • Cultivating Kohlrabi
  • Your Monthly Garden Tasks To-Do List
  • Play Public Garden Bingo
  • What’s the Buzz on Mosquitoes? 
  • Local Gardening Events Calendar
  • Rutgers Breeds a Tastier Jersey Tomato
  • Plant Your Own Little Free Library
  • Grow a Carpet of Green-and-Gold
  • and much more...
Note that any submissions, event listings, and advertisements for the May 2016 issue are due by May 10.
 
Subscribe to Washington Gardener Magazine today to have the monthly publication sent to your inbox as a PDF several days before it is available online. You can use the PayPal (credit card) online order form here: http://www.washingtongardener.com/index_files/subscribe.htm


Video Wednesday: A New Curated Video Web Site


Launching earlier this week by Susan Harris of GardenRant.com is a new, ad-free Good Gardening Videos website, with 305 videos selected for accuracy and watchability. Here's the announcement. Please share. http://goodgardeningvideos.org/launch/

Perennial leeks

I've been thinking that I've been harvesting green garlic, but today, I realized, these are really perennial leeks, grown in great soil, with plenty of nutrients, and full sun all winter.

They're huge, and delicious.  I've harvested, and we've eaten plenty of young perennial leeks (they're great, too), but these were different.

About the same time that I managed to stick some garlic gloves in various spots, I also separated and transplanted perennial leeks.

These are what I've been harvesting in the lower bed.


They certainly look more like leeks than garlic, and slice up that way, too!  And I certainly didn't plant any "normal" leeks down there, just moved around the perennial ones and planted some garlic (I think).  But it's been an eventful year, and I need to revisit my blog posts to remind me of what I might have done....

Bulbs, Bears and the Ice Storm

Lady Derby, Heirloom Hyacinth, 1875

Oh, happy day! The sun is shining!

A thin layer of ice melts from the garden. Hyacinth do their level best to shake off the last remnants of winter, providing a wee bit of spring color.

General Kohler Heirloom Hyacinth. (1878)
Find rare Hyacinth at Old House Gardens.

Cat's not happy. With good reason.

I love cats, hate litter boxes.

On the last sunshine-y day (which feels like a lifetime ago) I put his litter box outdoors in celebration of spring. Transforming him into a full on outdoor cat.

He woke me at dawn to inform me that I had absolutely jumped the gun on the switching of seasons. And, it is waaaaay too chilly to expect him to do his business outdoors.

It's been cold.

Really cold.


When I went to pick up my eggs, heat lamps were warming Bob's designer chickens.


Plentiful color, indoors, though, which always brightens my day.


I force Tulips every year, because it works wonders on my mood when I wake to grey skies and April showers snowstorms. (Store bulbs for 6 weeks, in a paper bag, in the refrigerator. It's just that easy.)

Did you know that cut Tulips continue to grow in the vase? 
Yes, indeedy, they do. And, they don't last very long as cut flowers 
because they need energy from the bulb for best blossoms.


That's a cat in the background. Pete likes my Tulips, too!

I grew these bulbs next to my computer so, during the work week, I could watch them quietly move from bud to blossom.


On the home front, it was another week of waiting...


Waiting with baited breath for the sun to warm our bones, for the blessings of spring to boost our spirits.


Meanwhile, back on the windowsill..

We've got pumpkins!


And Tomato plants. Rosemary, Hollyhocks. Percolating nicely in the sunny window.

Buckets and buckets of happy Tulips...

And, a bear problem.


Yup. Bears.

I'm a member of the High Uinta Backcountry Horsemen. (Which is pretty much all women so I don't know why they call it that.)

Actually, I'm a brand new member and I wouldn't have become a member at all if I had attended a meeting before I paid my dues.

The first meeting was all about defending yourself against bear attacks. 

Apparently, they have counted 45 black bears on the trails we were planning to ride.

The forest service calls them opportunistic predators. 

Meaning... they're not plotting to heist your picnic type basket. They're planning to eat you for dinner.

We participate in search and rescue on horseback.
It's downright amazing how many tourists get lost in these woods.
Seriously? Since when did berry-eating black bears gravitate to the carniverous side?

During the lively discussion re: defending yourself in a bear attack: You need to stand your ground and fight back. (Yeah. Like that's ever gonna happen...) I snatched the last cookie from the tray and hightailed it outta there.

"Kate!" Calls the woman in charge. "You need to know this stuff," she says.

"I already know what to do," I replied. (And, I'll bet you know, too.)

Best way to prevent a bear attack is to go ride somewhere else.

Or, if you must be out on that trail...  Make darn sure you're riding the faster horse!  :)


Tulip growth is affected by gravity and light. Flowers will curve upwards and bend toward the sun. In the garden, Tulips and Daffodils are BFFs. In the vase, not so much.

  • Plant Daffodils to surround your precious Tulip bulbs ~ critters can't smell your Tulips and therefore won't eat them.
  • Cut Daffodil stems emit a sap-like substance that can kill cut Tulips, if placed in the same vase. 


Happy Gardening!
 ~ kate



PS: Folks have been asking about the Hyacinth. They are all heirlooms, available at Old House Gardens because I'm doing my part to prevent these stunning flowers from disappearing from our world. Old House did not compensate me, in any way, for plugging their terrific cause and company.



Halesia in flower

Our native Halesia species (Silverbell) are wonderful understory trees. This one, planted in our ravine forest some years ago, has flourished; this is the best flowering year yet.
Looking down the slope, we see the Halesia, a red buckeye (also in flower), an Eastern Hemlock, an evergreen rhododendron, and still some Packera (Golden ragwort) in flower.


Green garlic, perennial leeks, and roots

A chef on a favorite food-oriented podcast was extolling the virtues of using garlic roots for a delicious rich broth.  Garlic roots?  Hmm.

Green garlic, I get.  Mine are wonderful this spring, stout and delicious.


Both the white stalk and the green leaves are perfect, sauteed in a bit of olive oil. 

My perennial leeks have been great, too (they're at the center of the photo).  But my experiment with the green garlic roots (laborious to clean) was ho-hum at best. 

Yes, they added garlic flavor, but not anything over the top (as the interviewed chef suggested).  Perhaps his were different, or perhaps not.
 

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