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The most important factor when beginning to cultivate your garden is to know your soils texture. Take a handful of moist soil and roll it b... -
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Fab House ~ Perfect Location! That's how I listed it on Airbnb. Ask anyone who knows me ~ in the real world ~ and they would probably sa... -
The darn green beans keep producing, but it's heartening to see seedlings of spinach, arugula, mustard- spinach, lettuce, and creasy-gr...
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I don't see too many gardens with native wisteria, ( Wisteria frutescens ) but was glad to see these, planted on porches, in recent wa... -
Guest blog by Daisy-Nelly Nji These easy seed-starting pots can be made by the dozen and can be directly planted in soil after the seeds ha...
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A flourishing Carolina rose ( Rosa carolina ) This rose is in its third year, and definitely likes its spot. I've noted it before; this... -
A chef on a favorite food-oriented podcast was extolling the virtues of using garlic roots for a delicious rich broth. Garlic roots? Hmm. ... -
All over the world, markets have distinct characteristics; they're full of people, local favorites, and often surprises. This one, near ... -
OK, I don't mind a bit of nibbling, but... I think it's a woodchuck that has been making visits to my vegetable garden beds and sele...
